Palak paneer is a simple and tasty way to make your picky eater eat green healthy spinach. It goes well with chapati, naan , paratha or even rice. Spinach gravy can be common in some recipes so I have given the link for spinach gravy in the recipe below. Let’s see how to make it.
Paneer 2 cups (cut in cubes)
- Shallow fry the Paneer cubes in little oil.
- Add them to the Palak gravy(click here)
- Garnish palak paneer with grated cheese or cream.
A note from Author :
The food which is available outside can not be as hygienic and safe as you can prepare it at home with love for your kids and family but at the same time the truth is that cooking becomes very tiring when you do it daily. So as much as I love to cook food myself for my family, I like to keep the recipe very short and simple yet the taste is amazing. This saves my time and gives me satisfaction too. Here I am sharing my recipes with you. Please try them out and let me know. Don’t forget to rate the recipe below. If you have any questions, feel free to contact me.
Happy cooking!! 🙂