Garden dip is an excellent way to make fussy eaters eat the vegetables!! This is a dip that can be served with wafers or you can top it on salted biscuits if you like or you can even spread it on chapati/bread to make the chapati rolls.
Yoghurt 1 cup ( Thick)
*Hang the yoghurt, tied in a cloth for 5-6 hours..
Mix vegetables (cut in small pieces)
*Eg. Carrot, cabbage, capsicum, onion, coriander leaves etc.
Garlic paste 1 tsp
Ginger paste ½ tsp
Green chilli paste ½ tsp
Grated cheese 2 Tbsp
Italian herbs 1 tsp (available in market)
- Combine everything well.
- Put it in the fridge to get cool.
- Serve garden dip as you like!!
A note from Author :
The food which is available outside can not be as hygienic and safe as you can prepare it at home with love for your kids and family but at the same time the truth is that cooking becomes very tiring when you do it daily. So as much as I love to cook food myself for my family, I like to keep the recipe very short and simple yet the taste is amazing. This saves my time and gives me satisfaction too. Here I am sharing my recipes with you. Please try them out and let me know. Don’t forget to rate the recipe below. If you have any questions, feel free to contact me.
Happy cooking!! 🙂